Description

Rustic Home-Style Beef and Vegetable Medley

Just whipped up this Hearty Vegetable Beef Soup for dinner – perfect for a cozy winter night! ❄️🍲

Craving something warm and comforting? Try my Rustic Home-Style Beef and Vegetable Medley – it’s like a hug in a bowl! 🥣🥕

Ingredients

Scale

1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons vegetable oil
4 cups beef broth
1 cup water
3 large potatoes, peeled and diced
2 carrots, sliced
1 onion, chopped
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
2 cups chopped tomatoes
1 cup frozen corn
1 cup frozen peas
1 cup frozen green beans

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the beef stew meat and cook until browned on all sides.
Add the beef broth, water, potatoes, carrots, onion, basil, parsley, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
Add the chopped tomatoes, frozen corn, peas, and green beans. Cook for an additional 30 minutes, or until vegetables are tender.

Notes

Kcal: 330 kcal | Servings: 6 servings

Prep Time: 20 minute
Cook Time: 1 hour 30 minutes

Keywords: Rustic Beef & Veggie Stew Country-Style Beef Potage Homestead Beef Vegetable Broth Winter Beef Vegetable Soup Garden Harvest Beef Soup Old-Fashioned Beef and Veg Soup Farmhouse Beef and Vegetable Brew Traditional Beef Vegetable Chowder Hearty Homestyle Beef Broth Beef and Garden Vegetable Soup