Description
Indulge in the homemade goodness of our Rustic Apple Galette recipe. A delightful mix of fresh apples and flaky crust for a cozy, delicious treat.
Ingredients
1 sheet puff pastry
3 medium apples, thinly sliced
2 tablespoons unsalted butter, melted
3 tablespoons sugar
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)
Instructions
Preheat the oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface.
Arrange the apple slices on the pastry, leaving a 2-inch border.
Mix the sugar and cinnamon, sprinkle over the apples.
Fold the edges of the pastry over the apples, pleating as needed.
Brush the pastry with the beaten egg.
Drizzle the melted butter over the apples.
Bake for 25-30 minutes or until golden brown.
Dust with powdered sugar before serving, if desired.
Notes
Kcal: 290 kcal | Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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