Name: Perfect Pecan Pie Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1 cup Karo® Light OR Dark Corn Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1-1/2 cups (6 ounces) pecans; 1 (9-inch) unbaked deep-dish pie crust

Description

Master the art of baking with our Perfect Pecan Pie Recipe. Discover tips, variations, and nutritional insights for this classic, heartwarming dessert.”

Ingredients

Scale

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1–1/2 cups (6 ounces) pecans
1 (9-inch) unbaked deep-dish pie crust

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon.
Stir in pecans.
Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours.

Notes

Kcal: 503 kcal/slice | Servings: 8 servings

Prep Time: 10 minutes
Cook Time: 70 minutes

Keywords: Pecan Pie Baking Guide," "Classic Pecan Pie," "Homemade Pecan Pie," "Traditional Pecan Pie Recipe