Description
Grandma’s Green Bean Casserole
Discover the secrets to perfecting Green Bean Casserole. Explore recipes, nutritional insights, and variations for this classic comfort dish. Perfect for festive meals!
Ingredients
Scale
- 2 tablespoons butter (for green beans)
- 2 tablespoons butter (for topping)
- All-purpose flour
- 1 cup sour cream
- 1 diced white onion
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 cans French-style green beans (or fresh green beans)
- Cheddar cheese, shredded
- Buttery cracker crumbs
Instructions
- Preheat oven.
- Melt butter in a large skillet, then add flour and cook for about a minute.
- Stir in sour cream, onion, salt, and sugar.
- Add green beans and toss to coat.
- Transfer the mixture to a casserole dish.
- Spread the cheese over the green bean mixture.
- Mix the melted butter and crumbs, then sprinkle evenly over the cheese.
- Bake until the topping is golden and bubbly.
Notes
Kcal: 300 kcal | Servings: 6 servings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
Keywords: Green Bean Bake, Green Bean Side Dish, Casserole Recipe, Thanksgiving Green Beans