Description
Discover the secrets to making the ultimate fudgy chocolate brownies with our easy-to-follow recipe. Indulge in rich, chewy perfection
Ingredients
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs.
Combine the flour, cocoa, baking powder, and salt in a separate bowl. Gradually stir this into the egg mixture until well blended. Add walnuts if desired.
Spread the batter evenly in the prepared pan.
Bake for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan. Let cool on a wire rack before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes |
Notes
Kcal: Approx. 200 per serving (without walnuts) | Servings: 9 brownies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Keywords: Gooey Chocolate Brownie Recipe Rich Chocolate Brownies Moist Brownie Recipe Chewy Chocolate Brownies