Description
Discover the secrets to making the perfect Easy Creamy Corn Casserole. This guide offers tips, variations, and nutritional insights for this beloved dish.
Ingredients
Scale
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8 ounce) package corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking dish.
- In a medium bowl, combine the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
- Sprinkle with cheddar cheese and bake for another 5-10 minutes until cheese is melted and bubbly.
Notes
Kcal: 330 kcal | Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 55 minutes
Keywords: Simple Corn Bake," "Creamy Corn Pudding," "Effortless Corn Casserole," "Corn Casserole Recipe