Description
Ingredients
- Your favorite cake mix (for a 13x9x2-inch rectangular cake)
- Required ingredients for cake mix (usually water, oil, and eggs)
- Green frosting (or white frosting and green food coloring)
- Candy cane pieces
- Colored sugar
- Gumdrops
Instructions
- Prepare the cake as directed for a 13x9x2-inch rectangular pan. Cool for 10 minutes in the pan, then remove and cool completely for about 1 hour.
- Freeze the cake uncovered for 1 hour to make frosting easier.
- Cut the cake diagonally from the middle of one short side to each corner on the opposite side, creating 3 triangular pieces.
- Arrange 2 outer pieces with straight 13-inch sides together on a foil-covered tray or cutting board to form a tree shape. Frost the top.
- Place the remaining center piece on top of the frosted base.
- Frost the sides and top of the cake. Press candy cane pieces into the end of the tree to form a trunk.
- Sprinkle colored sugar over the cake to resemble boughs and arrange gumdrops to look like lights or ornaments.
Notes
Kcal: Varies | Servings: 10 servings
- Prep Time: 20 minutes
- Cook Time: Cooking Time: Varies (as per cake mix instructions)
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