Description
Discover the art of baking Big Soft Ginger Cookies with our comprehensive guide. Explore recipes, tips, and the rich history of these beloved treats.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 1/2 cup molasses
- 1 egg
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/4 cup granulated sugar, for decoration
Instructions
- In a medium-sized bowl, whisk together the flour, ground ginger, cinnamon, baking soda, ground cloves, and salt.
- In a large bowl, cream together the butter and dark brown sugar until smooth. Beat in the molasses, egg, water, and vanilla extract until well combined.
- Gradually stir the dry ingredients into the molasses mixture until the dough comes together. Divide the dough in half, and shape each half into a round disc. Wrap them in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the dough out on a lightly floured surface to 1/4 inch thickness. Cut into your favorite shapes using cookie cutters.
- Place cookies 1 inch apart onto the prepared baking sheets. Sprinkle with granulated sugar.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Kcal: 120 kcal | Servings: Makes about 36 cookies
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
Keywords: Soft Gingerbread Cookies, Chewy Ginger Cookies, Ginger Cookie Recipe, Homemade Ginger Cookies